Enso. 円相 代官山

Edamame beans are boiled with just the right amount of salt, making for a simple dish that allows you to fully enjoy the flavor of the ingredients.It goes well with beer and is recommended as a first dish.

Cold, smooth tofu served with plenty of condiments.The flavors of green onions, ginger, shiso leaves, etc. blend exquisitely together to create a refreshing taste.

A refreshing combination of soft, steamed whitebait and grated daikon radish.Drizzle a little soy sauce on top to add even more flavor.This is a perfect dish to have between meals.

A simple and delicious dish that will become addictive with the savory flavor of salted kelp and the crunchy texture of cabbage.Lightly tossing the cabbage brings out its sweetness.Perfect as a snack.

Soft and fluffy potatoes are mixed with melted butter and topped with plenty of salted fish.It has a rich flavor that is an exquisite match of the richness of butter and the umami of salted fish.

An assortment of several types of pickles made using seasonal ingredients.This dish is perfect as a palate cleanser or to go with a drink.The contents are a surprise for you on the day.

This dish consists of fresh seasonal vegetables on sticks served with a special sake lees miso dip.The subtle sweetness of the sake lees and the richness of the miso bring out the sweetness of the vegetables.

A Japanese-style potato salad with a delightful texture, topped with plenty of crispy fried dumplings and fragrant cherry shrimp.The mellow flavor of the potatoes and the flavor of the cherry shrimp are a perfect match.

The fluffy and juicy rolled omelets are carefully rolled one by one by our skilled craftsmen.This is a classic Japanese dish that spreads the gentle flavor of the dashi stock the moment you put it in your mouth.

An exquisite combination of iburigakko, with its rich smoked aroma, and creamy mascarpone cheese.It goes well with wine and sake, and can also be enjoyed as a snack.

Creamy avocado and juicy pork belly tossed in tangy wasabi soy sauce.It has a rich yet refreshing aftertaste that is addictive.

Fresh salmon coated in a special sauce and garnished with rich egg yolk, served yukhoe style.The aroma of sesame oil and the richness of the egg yolk further enhance the sweetness of the salmon.

Rich avocado and lean tuna in a Japanese-style tartare sauce.The aroma of wasabi adds an accent to this dish, making it perfect for pairing with sake or white wine.

Freshly grilled bonito topped with plenty of condiments and finished with a refreshing special ponzu sauce.This dish is an exquisite blend of the crunchiness of the condiments and the umami flavor of the bonito.

An assortment of three carefully selected recommended sake snacks of the day.This lineup is perfect for drinking alcohol and goes extremely well with sake.

A luxurious dish featuring an assortment of five different types of snacks to accompany your drink.We offer a luxurious menu that is irresistible for alcohol lovers.

Soft tofu and plenty of whitebait are topped with a refreshing ponzu dressing with a hint of yuzu.This healthy dish is an exquisite match of the smooth texture of the tofu and the saltiness of the whitebait.

A gorgeous salad lavishly sprinkled with fresh seafood.The refreshing aroma of the sudachi tightens the dish and the delicious flavor of the seafood spreads throughout your mouth.It's a visually vibrant and appetizing dish.

A luxurious sashimi set with three types of carefully selected fresh seafood.This is a simple dish that makes the most of the quality of the ingredients and brings out the full flavor of the fish.Enjoy with soy sauce or wasabi to taste.

A luxurious assortment of five types of fresh fish recommended for the day.You can enjoy the extremely fresh sashimi little by little, making it the perfect accompaniment to sake.A colorfully presented dish that is a feast for the eyes.

A luxurious dish of fatty silver salmon garnished with plenty of salmon roe and grated daikon radish.The refreshing taste of the grated daikon brings out the umami of the salmon.Please enjoy the luxurious taste.

Seasonal vegetables are steamed in a bamboo steamer to bring out their sweetness and flavor.Enjoy this healthy and simple dish with our special dipping sauce.

A healthy bamboo steamer dish that allows you to fully enjoy the savory flavor of pork and the sweetness of vegetables.The deliciousness of the ingredients is highlighted when served with our light, special ponzu sauce.

We use a generous amount of carefully selected Japanese beef and steam it slowly in a bamboo steamer together with colorful vegetables.This dish is packed with the delicious flavor of the meat, allowing you to enjoy its juicy taste.

Fragrantly grilled chicken thighs with the added piquant accent of yuzu pepper.The juicy chicken and the refreshing aroma of yuzu are a perfect match, creating a lingering flavor.

A luxurious dish of thick, meaty scallops grilled until fragrant with butter and soy sauce.The richness of the butter and the aroma of soy sauce further enhance the sweetness of the scallops.

Moist grilled salmon topped with a rich white sauce made with sake lees.The subtle sweetness and richness of the sake lees enhance the umami flavor of the salmon.

The fluffy hamburger steak is topped with plenty of grated daikon radish and ponzu sauce for a refreshing finish.The juicy flavor of the meat and the freshness of the grated daikon radish create an exquisite balance.

A dish that allows you to enjoy a hearty steak made from the rare cut of Wagyu beef, "ichibone."You can enjoy the juicy taste that is packed with the flavor and sweetness of the meat with simple seasoning.

A refreshing chazuke with an exquisite balance of the soft texture of boiled whitebait and the sourness of pickled plum.By pouring in the special soup stock, you can enjoy it with even more flavor.

Tuna seasoned with a soy sauce-based marinade and garnished with plenty of condiments.Pouring dashi stock brings out the umami flavor of the tuna, allowing you to enjoy it down to the last drop.

This dish is characterized by the savory flavor of seared mentaiko and the refreshing aroma of shiso leaves.Although it has a slight spiciness, it harmonizes well with the gentle flavor of the dashi stock.

A luxurious hand-rolled sushi wrapped around fatty salmon and a generous amount of salmon roe.You can enjoy the melt-in-your-mouth taste and crunchy texture at the same time.

A luxurious hand-rolled sushi topped with marinated tuna, negitoro, and plenty of salmon roe.The rich flavor of the tuna and the saltiness of the salmon roe create an exquisite harmony.

The popular California roll is made with tuna and creamy avocado.It goes perfectly with vinegared rice and is a visually stunning dish.

Clay pot rice topped with a generous amount of salmon and salmon roe.You can enjoy the fluffy rice cooked in a clay pot and the crunchy texture of salmon roe.

This clay pot rice is packed with the delicious flavor of scallops and the aroma of butter and soy sauce will whet your appetite.The sweetness of the scallops and the richness of the butter soak into the rice, making it so delicious you won't be able to stop eating.

This exquisite clay pot rice is made with a generous amount of flavorful Wagyu beef and mixed with rich egg yolk.The savory flavor of the meat and the richness of the egg combine to create a satisfying dish.

Rich ice cream made with fragrant Uji matcha.The perfect balance of sweet and bitter matcha flavors makes it the perfect after-meal dessert.

A classic Japanese dessert with a chewy texture.Enjoy the refined sweetness of the dish topped with plenty of soybean flour and brown sugar syrup.