Enso. 円相 代官山

[1] Today's Assortment of Four Small Dishes

A luxurious four-item platter that lets you enjoy a little bit of each seasonal delicacy.

This elegant and satisfying dish is perfect to start a meal.

[2] Colorful salad of seasonal vegetables

A refreshing dish using plenty of seasonal vegetables.

It enhances the flavor of the ingredients while leading into the next dish.

[3] Five kinds of fresh fish sashimi platter

A lavish assortment of fresh fish procured that day,

An exceptional product that allows you to fully enjoy its freshness and delicious flavor.

[4] Rolled omelet with salmon roe and grated daikon radish

Fluffy rolled omelet topped with salmon roe,

The rich umami of the broth and the luxurious flavor spread throughout your mouth.

[5] Wagyu rump steak

Ichibo, which combines the deliciousness and tenderness of lean meat,

A satisfying main dish, grilled to perfection.

[6] Enjoying the Season: Today's Clay Pot Rice

Rice cooked in an earthenware pot using seasonal ingredients,

You can enjoy the aroma and flavor that only freshly cooked rice can offer.

[7] Today's ice cream

With its refreshing sweetness, it's perfect after a meal.

This dessert provides a delightful conclusion to the meal.

*In addition to the set course, you can also order any à la carte items you like on the day.