Enso. 円相 代官山

[1] Today's three small side dishes

Let's start with today's three small side dishes.

This dish, with its small portions to enjoy little by little, builds anticipation for the dishes and drinks that are to come.

[2] Japanese-style salad with tofu and whitebait

A refreshing Japanese-style salad combining tofu and whitebait.

The gentle flavors make you want to keep eating the next dish.

[3] Rolled omelet with salmon roe and grated daikon radish

A dish featuring fluffy rolled omelet topped with grated daikon radish and salmon roe.

The flavors of the broth and the salmon roe combine perfectly, making it a great accompaniment to alcohol.

[4] Five kinds of fresh sashimi platter

A special dish, available only as part of our premium course, allowing you to enjoy five different kinds of fresh fish.

Enjoy the distinct flavors of each fish, and pair them perfectly with sake.

[5] Wagyu rump steak

Enjoy the rich flavor of Wagyu beef ichibo (rump steak) as a steak.

This dish has a strong presence as the main course and is something you'll want to savor slowly with a drink.

[6] Clay pot rice with scallops and butter soy sauce

To finish off, we had rice cooked in an earthenware pot with scallops and butter soy sauce.

The delicious flavor of the scallops and the aroma of butter and soy sauce combine perfectly with the rice, making it a dish you'll want to keep eating until the very last bite.

[7] Today's ice cream

After the meal, refresh yourself with today's ice cream.

This dessert is the perfect way to conclude a special course meal, a delightful treat after enjoying a full and satisfying meal.