Enso. 円相 代官山

[1] Today's small bowl

We offer 3 to 5 types depending on the number of people.Enjoy the freshest seasonal produce of the day.

A masterpiece carefully selected by our chefs.The contents will change depending on the purchasing situation.

[2] Japanese-style tofu and whitebait salad

A dish that perfectly balances the smoothness of tofu with the aroma of shirasu.

The refreshing aftertaste will have you reaching for your chopsticks.

[3] Today's sashimi platter (3 kinds)

A proud dish of carefully arranged fresh seasonal fish.

You can really taste the flavor of the ingredients, and it will satisfy even seafood lovers.

[4] Avocado and pork belly dressed with wasabi and soy sauce

The mellowness of avocado and the umami of pork belly are lightly combined with wasabi soy sauce.

It has a moderate spiciness that lingers in your mouth and goes well with alcohol.

[5] Grated salmon roe

A luxurious dish of fragrantly grilled silver salmon garnished with salmon roe and grated daikon radish.

The perfect balance of saltiness and umami is appealing.

[6] Seafood rose chirashi sushi

A gorgeous chirashi sushi dish sprinkled with colorful seafood.

The gentle aroma and light taste that fills your mouth makes it the perfect final dish of a course.

[7] Uji Matcha Ice Cream

This ice cream has a deep matcha aroma and just the right amount of sweetness that spreads pleasantly in your mouth.

It's a relaxing dessert that will finish off your meal in a refreshing way.