Enso. 円相 代官山

[1] Today's small bowl

We offer 3 to 5 types depending on the number of people.Enjoy the freshest seasonal produce of the day.

A masterpiece carefully selected by our chefs.The contents will change depending on the purchasing situation.

[2] Colorful seafood salad

A colorful salad generously sprinkled with fresh seafood.

It has a light yet satisfying taste, and makes a gorgeous start to the course.

[3] Today's sashimi platter (5 kinds)

A luxurious dish featuring five kinds of high-quality seasonal fish of the day.

You can enjoy the different textures and aromas, and fully savor the deliciousness of seafood.

[4] Rolled omelet with grated salmon roe

A softly baked rolled egg with dashi sauce, elegantly garnished with salmon roe and grated daikon radish.

The delicate flavor is complemented by a gorgeous aroma.

[5] Wagyu beef aitchbone steak

A main dish made by grilling Wagyu beef sirloin to a fragrant finish, capturing its delicious flavor.

The perfect balance of fat and lean meat makes this a very satisfying dish.

[6] Japanese beef and egg yolk rice in a clay pot

A popular final dish made with plenty of the delicious flavor of Wagyu beef and cooked in a piping hot earthenware pot.

Adding egg yolk will enhance the rich flavor and leave you with a luxurious aftertaste.

[7] Uji Matcha Ice Cream

An elegant ice cream made with rich, deep-smelling Uji matcha.

It quietly settles the after-meal flow and brings the course to a satisfying end.