Enso. 円相 代官山

This is a special dish that is carefully cooked one by one after an order is placed.The plump steam rising, the fragrant aroma of burnt rice, and the delicious flavors of the ingredients are exceptional."Oyako Clay Pot Rice" is luxuriously topped with salmon roe and salmon, "Scallop and Butter Soy Sauce Clay Pot Rice" is filled with the aroma of butter and the sweetness of scallops, and "Wagyu Clay Pot Rice" is topped with rich egg yolk.

If you visit Enso, you should definitely try the original sushi "atemaki," which is a rolled sushi dish made from snacks to go with sake.This exquisite dish is made by combining fresh seafood and seasonal ingredients with the artisan's sensibility, allowing you to enjoy a different flavor with every bite.Not only is it visually stunning, but it also has an exquisite balance of aroma, texture, and flavor, making it a perfect match with sake.

The sake, carefully selected to complement the seasonal ingredients, adds depth and richness to Enso's cuisine.We source fine sake from breweries across the country, carefully selecting the perfect balance of aroma, flavor, and crispness, and offer it as our recommendation of the day.The delicate sweetness of fresh fish is paired with a light ginjo sake, while the umami of Wagyu beef is paired with a deep junmai sake.